BEEF RAISED RIGHT, JUST THE WAY YOU WANT IT
TELL YA A LITTLE ABOUT THE SIMMENTAL
Simmental beef, known for their gentle disposition, originated in Switzerland. The red and white breed spread through Europe, arriving in America in the late 1800s. Bred for their tender meat, these cows also produce copious amounts of milk.
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KNOW YOUR FARMER, KNOW YOUR FOOD
Buy local to support both a healthy economy and a healthy environment
For you and the cows
Are you a first timer to buying beef "on-the-hoof?" Or maybe a seasoned purchaser who knows exactly how you like your cuts created? Either way, we will work with you to make sure your experience on the farm, during processing, and into the kitchen are memorable.
It's all local, all the time
Concerned about the cost of bad farming? So are we. That's why we graze on grass clover and alfalfa, raise our own hay, and finish off our cows with corn from our own fields. That's it. No frills, just 90 acres of pure awesomeness.
Want to see it to believe it?
Give us a call and stop by for a visit. The cows enjoy the company and the producers love to show off. Want to chat about soil health? Crop rotation? Microorganisms? No problem. Or maybe the kids would enjoy some sunshine and a romp with the dog...or a quiet pet with the cat. Just let us know!
THE PURCHASING OPTIONS
We can sell beef to you on the direct market for $3.25 per pound. A quarter of beef gives you between 200 and 220 pounds, depending on the animal. While you have options of how much of the meat you'd like ground into hamburger, generally your freezer will contain about eight roasts, 15 steaks, stew meat, round steaks, and ground beef. An additional fee of approximately $150, depending on weight, is paid directly to the butcher for processing.